欧博官方网站登录:Hakka Rang satisfies hankerings for flavour
Chicken in rice wine, with a bowl of mee sua on the side. – The Malaysian Insight pic, August 20, 2022.皇冠官网开户（www.hg108.vip）是一个开放皇冠正网即时比分、皇冠官网开户的平台。皇冠官网开户（www.hg108.vip）提供最新皇冠登录，皇冠APP下载包含新皇冠体育代理、会员APP。
HEAVY flavours and hearty dishes are the stuff of Hakka food. Stewed pork trotters with black vinegar, braised belly pork with preserved vegetables, chicken in rice wine, yam abacus and yong tow foo are well-known Hakka dishes – and they are all on the menu at Hakka Rang in SS2, Petaling Jaya.,
It’s a family-owned restaurant, the original has been around for more than 10 years in Kota Damansara. This branch in SS2 opened a couple of months ago.